Located in the village of Vendersheim in Germany’s Rheinhessen region, Neverland Vineyards is led by brothers Sebastian and Marcel Class, eleventh-generation winemakers who bring a contemporary perspective to traditional German terroirs. 

The estate farms its vineyards organically and embraces biodynamic principles, focusing on living soils and minimal intervention in both vineyard and cellar. The limestone-rich soils surrounding Vendersheim, formed from ancient Rhine river deposits, contribute to the freshness, tension and mineral clarity that define the wines. 

While Riesling remains the central pillar of their production, Neverland is also known for unconventional cuvées developed in collaboration with chefs and sommeliers, reflecting a philosophy that values creativity, precision and drinkability while remaining grounded in the character of the vineyard.