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We work directly with a thoughtful selection of organic and biodynamic growers across Europe, sourcing wines that speak clearly of place and the people behind them.

Carefully curated and brought to Australia through a shorter, more transparent supply chain, these are bottles delivered with intent—free from unnecessary layers, guided by substance, and offered without the markups that too often stand between vineyard and glass.

TERROIR, bottled

WINES
of PLACE

sourced directly
from the 
PEOPLE 
who make them

ORGANIC & BIODYNAMIC FARMING   ·   HAND-HARVESTED FRUIT   ·   MINIMAL INTERVENTION   ·   FAIR, ACCESSIBLE PRICING   ·   LIVING SOILS   ·   TERROIR-DRIVEN

A life spent
learning what wine can be.

Oui Wine was born from spending time living in France, a gap we couldn't unsee in the Australian market, and a deep network of growers who share that same conviction.

"We don't believe extraordinary wines should be a privilege.

They should be poured, shared, and talked about across every good table in Australia."

— Sam Corra, Founder

7 regions,
13 producers,
1 vision.

1

MARNE VALLEY

Three growers united by Pinot Meunier and a commitment to terroir expression far removed from standardised house styles.

2

CHABLIS · MENETOU-SALON

Kimmeridgian limestone at its most eloquent — from precise, mineral Chablis to the structured Sauvignon of Menetou-Salon.

3

SAVOIE · JURANÇON

Mountain wines shaped by altitude, wind and dramatic diurnal swings, aromatic, fresh, and quietly thrilling.

4

LANGUEDOC · ROUSSILLON · PROVENCE · SICILY

The south reframed : old vines, native varieties, and sea winds producing wines of tension, salinity and remarkable finesse.

5

MITTELRHEIN · RHEINHESSEN

Slate terraces above the Rhine and limestone hills further south. Riesling of crystalline clarity and electric precision.

Let's open something
together.

We work with restaurants, wine bars and retailers who believe the same things we do. If that sounds like you, we'd love to come in and pour some wine.

Every grower in this portfolio farms organically or biodynamically.
Not as a certification exercise, but because they understand that the wine begins long before harvest : in the soil, in the season, in the patience of the work.

We don't hide wine, we pour it.

Every producer in this portfolio was chosen for the same reason: they make wines we find genuinely moving. Wines that taste like somewhere specific, grown by people who couldn't imagine farming any other way.

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Living soils,
no exceptions

Every estate in this portfolio farms organically or biodynamically. The soil is the first ingredient in every bottle we import.

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Margins that make sense

We keep our margins deliberately lean. Extraordinary wine should be on your list, not locked behind cellar doors or inflated costs.

Winemakers,
not labels

We work with people, not brands. We aim to build long relationships based on shared belief in what wine can be. Consistency of supply, consistency of quality, vintage after vintage.

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Brought here
with care

Inland Trading's 29 years of logistics expertise behind every shipment. Your wine arrives as it left the cellar.

LET'S OPEN ONE.

Together.

We visit restaurants, wine bars and retailers across Sydney, Melbourne and Canberra.

Contact us

R. Faivre
Eight generations of Meunier.

In the chalky hills of Belval-sous-Châtillon, Nicolas Faivre works the same parcels his family has farmed for eight generations. No herbicides, no shortcuts, each parcel pressed and fermented individually, letting Meunier speak with a clarity and depth that challenges every assumption about the grape.

© by Oui Wine

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